Let me just say they are well worth the effort. When my four year old son said, "Mom, I love scones." I knew I'd found a good recipe. The only thing I did differently was the icing. Instead of making a second batch with the spices I used what I had left after brushing the plain icing and just added the yummy spices to the leftover icing and then drizzled that over the top. They were moist and divine! Next time I'll divide the dough into 12 scones rather than 6. They're pretty large.
Now I need to find a Starbucks Gingerbread knock-off recipe.
I thought I'd share a few photo's from our pumpkin patch outings this year. It's a bit late but better late than never. We went to two different farms. The second farm had the best hayride through the woods and it was cool that day so it really felt like Fall.
Thanks for stopping by Blue Sky Confections.