Rustic Blackberry Cobbler

This is the easiest cobbler you will ever make. I promise.

Rustic Blackberry Cobbler

Preheat oven to 375°.

Fill a 13x9 baking dish with at least 6 cups of blackberries (you can use any berry you have on hand).

Then in a separate bowl mix 2 c. flour, 2 c. sugar and 2 eggs until you get a nice crumby texture.

Cover the berries with the mixture.

Melt 1 1/2 c butter and pour over the top of the entire mixture.

Bake at 375° for about 40 minutes. Make sure to check it because you may need to leave it in a bit longer. You want the berry mixture to be bubbling and the topping to have browned slightly.

Fresh Whipped Cream

1 pint of heavy whipping cream

1/3 c sifted powdered sugar

1 tsp. vanilla

Whip all ingredients with a hand mixer or a stand mixer using the whisk attachment until peaks form.

You don't want to over whip because it will break down and be a runny mess.

Top the warm cobbler with a dollop of fresh creaminess and savor your efforts.

This really is a great recipe to serve up when you have unexpected company. Keep some frozen* berries on hand and who doesn't have flour, sugar, eggs and butter on hand?

*If using frozen berries you may need to bake for a little longer.

Enjoy!

This is based on a Southern Living recipe.

Thanks for stopping by Blue Sky Confections!

Jenny K.