August 30, 2011

Rustic Blackberry Cobbler

This is the easiest cobbler you will ever make. I promise.

Rustic Blackberry Cobbler
Preheat oven to 375°.
Fill a 13x9 baking dish with at least 6 cups of blackberries (you can use any berry you have on hand).
Then in a separate bowl mix 2 c. flour, 2 c. sugar and 2 eggs until you get a nice crumby texture.
Cover the berries with the mixture.
Melt 1 1/2 c butter and pour over the top of the entire mixture.
Bake at 375° for about 40 minutes. Make sure to check it because you may need to leave it in a bit longer. You want the berry mixture to be bubbling and the topping to have browned slightly.

Fresh Whipped Cream
1 pint of heavy whipping cream
1/3 c sifted powdered sugar
1 tsp. vanilla
Whip all ingredients with a hand mixer or a stand mixer using the whisk attachment until peaks form.
You don't want to over whip because it will break down and be a runny mess.

Top the warm cobbler with a dollop of fresh creaminess and savor your efforts.

This really is a great recipe to serve up when you have unexpected company. Keep some frozen* berries on hand and who doesn't have flour, sugar, eggs and butter on hand?

*If using frozen berries you may need to bake for a little longer.

Enjoy!

This is based on a Southern Living recipe.

Thanks for stopping by Blue Sky Confections!

Jenny K.

4 comments:

  1. Yumm!!! Will definitely try this...just as soon as our oven is fixed.

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  2. I made this tonight and added peaches! LOVE it! =) so easy! im a new follower by the way- great blog!

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  3. I made this tonight and added peaches! LOVE it! =) so easy! im a new follower by the way- great blog!

    ReplyDelete
  4. Oh em gee, this looks amazing! I am a HUGE fan of cobbler and think I'm going t be trying this recipe very soon!

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